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June 17, 2010

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I've been cataloguing my chaffings since I tipped the scales at 20st (good job I left Rugby, I'd have reached 30st by now).

Perhaps that could be the subject of an interesting feature on your blog ... or does it come under biotechnorati?

Chaffings and weight? Sorry, I don't see a correlation here .. :-) ;-)

I've seen him in his dressing gown, and I know EXACTLY what he's talking about. Alan, you need some fresh balls:

http://www.sofreshsodry.com/products/fresh-balls/?gclid=CKKA3d-Fp6ICFSEulAodCy4SQw

(and a dictionary ;-)

Gosh, i wish I hadn't posted that now. I've just had a look at the testimonials and they are giving away FAR too much information. Actually there are only two testimonials. How appropriate

'I had been using Gold bond powder for years. It worked ok but did not last long and basically caked up like some kind of dough.'

What has chef's arse got to do with cataloguing finches?

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